Publisher
Edition
At
1
Behavioural and supervisory studies for hotel and catering operations /
Gale Odgers,
1985 .
TX911.3.M27 .G35 1985
NEU Grand Library[General Collection]
Available
1
Food and beverage controls /
Educational Institute,
c1998.
TX911.3.M27 N539 1998
NEU Grand Library[General Collection]
Available
4
Food and beverage management /
Butterworth-Heinemann,
1991.
TX911.3.M27 D38 1991
NEU Grand Library[General Collection] (2)
Available
5
Food and beverage management /
Butterworth-Heinemann,
1998.
TX911.3.M27 D38 1998
NEU Grand Library[General Collection] (3)
Available
0
Food and beverage management /
Butterworth-Heinemann,
2011.
TX911.3.M27 D38 2011
NEU Grand Library[General Collection] (1)
Available
0
Food and beverage management /
Educational Institute of the American Hotel & Motel Association,
1995.
TX911.3.M27 N54 1995
University of Kyrenia Grand Library[General Collection]
Available
0
Foodservice organizations :
Pearson,
2017.
TX911.3.M27 S69 2017
NEU Grand Library[Medical Books Room] (1)
Available
1
Hastanelerde yiyecek içecek hizmetleri yönetimi /
Akdeniz Üniversitesi,
1989.
WA350 .A38 1989
NEU Grand Library[Medical Section]
Available
1
Hospitality management /
Longman ,
2004.
TX911.3.M27 K56 1998
NEU Grand Library[General Collection]
Available
2
Konaklama ve Ağırlama İşletmelerinde Servis Tekniği ve Yönetimi /
Detay Yayıncılık,
2014.
TX911.3.M27 Y55 2014
NEU Grand Library[General Collection] (2)
Available
