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Foodservice organizations : (Gregoire, Mary B.)
Bibliographical information (record 271593)
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Foodservice organizations :
Subtitle:
 a managerial and systems approach /
Author:
 Gregoire, Mary B. Search Author in Amazon Books

Publisher:
Pearson,
ISBN:
 9780134038940
Edition:
 2017.
Classification:
 TX911.3.M27
Detailed notes
    - Includes bibliographical references and index.
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Items (2)
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Status
Library
Section
6526825457
Item available
NEU Grand LibraryGrnd. Floor (TX911.3.M27 S69 2017)
Medical Section
6526826462
Item available
NEU Grand LibraryGrnd. Floor (TX911.3.M27 S69 2017)
Medical Books Room
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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