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You searched: |  Subject = Food, food,  | 
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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /
Near East University, 2022. QP144 .Y55 2022 NEU Grand Library[General Collection] (2)
Available
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The complete fat counter /
ISBN: 0747534446 		Bloomsbury, 1998. QP751 .C69 1998 NEU Grand Library[Medical Section]
Available
5
Fatty acids in foods and their health implications /
ISBN: 9780849372612 		CRC Press, 2008. QP752.F35 F38 2008 NEU Grand Library[Medical Section]
Available
0
Xenobiotica
Taylor & Francis QP909 Online electronic
Not for loan
0
A Research on Occurrence of Salmonella and Staphylococcus Aureus in Halloumi Cheese Produced in Turkish Republic of Northern Cyprus /
Near East University , 2016 . QR82 .O93 2016 NEU Grand Library[Reserve Section] (2)
Available
1
Mikrobiyoloji analiz metotları /
ISBN: 9786055267353 		Sidas medya, 2017 QR115 .B35 2017 NEU Grand Library[Medical Section]
Available
0
Food microbiology /
ISBN: 007100436X 		McGraw-Hill Book Co., 1998. QR115.F66 F66 1998 NEU Grand Library[Medical Section]
Available
3
Microbial food contamination /
ISBN: 9780849390760 		CRC Press, 2008. QR115 .M626 2008 NEU Grand Library[Medical Section]
Available
2
Gıda mikrobiyolojisi /
ISBN: 9786054334025 		Efil , 2013. QR115 .S24 2013 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (4)
Available
0
Gıda mikrobiyolojisi /
ISBN: 9786059929042 		Dora , 2014. QR115 .S24 2014 NEU Grand Library[General Collection]
Available
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