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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi / (Yıldırım, Fatma Kaya.)
Bibliographical information (record 400667)
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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /
Author:
 Yıldırım, Fatma Kaya. Search Author in Amazon Books

Publisher:
Near East University,
Edition:
 2022.
Classification:
 QP144
URL:
http://docs.neu.edu.tr/library/9177567057.pdf
Additional related names
Detailed notes
    - Thesis (PHD)
    - Includes bibliographical references
    - Text in Turkish
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Items (2)
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Status
Library
Section
9174877058
Item available
NEU Grand LibraryN/A (QP144 .Y55 2022)
General Collection
9177567057
Item available
NEU Grand LibraryN/A (QP144 .Y55 2022)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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