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You searched: |  Subject = Toxicology,  | 
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Adverse reactions to food :
the report of a British nutrition foundation task force /
ISBN: 0632055472 		Blackwell Science, 2002. QU145 .A244 2002 NEU Grand Library[Medical Section]
Available
9
Carcinogenic and anticarcinogenic food components /
ISBN: 9780849320965 		CRC/Taylor & Francis, 2006. QZ 200 .C2643 2006 NEU Grand Library[Medical Section]
Available
0
Acrylamide and other hazardous compounds in heat-treated foods /
ISBN: 9781845690113 		Woodhead Pub. ; 2006. QU145 .A27 2006 NEU Grand Library[Medical Section]
Available
8
Food safety /
ISBN: 0962440736 		Eagan Press, 1998 . QU145 .J66 1998 NEU Grand Library[Medical Section]
Available
2
Food and nutritional toxicology /
ISBN: 1587160714 		CRC Press, 2004. QU145 .O54 2004 NEU Grand Library[Medical Section]
Available
3
Principles of food toxicology /
ISBN: 9780849380907 		CRC Press, 2008. QU145 .P987p 2008 NEU Grand Library[Medical Section]
Available
3
Mineral components in foods /
ISBN: 9780849322341 		CRC, 2007. QU 145 .M664 2007 NEU Grand Library[Medical Section]
Available
2
Food safety and toxicity /
ISBN: 0849394880 		CRC Press, 1997. QU145 .F568 1997 NEU Grand Library[Medical Section]
Available
0
Indirect food additives and polymers :
migration and toxicology /
ISBN: 1566704995 		Lewis Publishers, 2000. QU145 .S542 2000 NEU Grand Library[Medical Section]
Available
0
No immediate danger :
prognosis for a radioactive earth /
ISBN: 070433934X 		Women's Press, 1985. RA569 .B47 1985 NEU Grand Library[General Collection]
Available
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