Publisher
Edition
At
0
Carluccio's complete Italian food /
Thunder Bay Press,
2002.
TX723 .C2854 2002
Yeniboğaziçi Grand Library[General Collection]
Available
0
The great American waistline :
Coward, McCann & Geoghegan,
1981.
WD210 .C46 1981
NEU Grand Library[Medical Section]
Available
0
The classical cookbook /
Imago Publishing,
1996.
TX713 .D35 1996
University of Kyrenia Grand Library[General Collection]
Available
0
Sri Lankan flavours :
Hardie Grant,
2003.
TX724.5.S65 D37 2003
NEU Grand Library[General Collection]
Available
0
The biochemical machine :
Big Apple Vision Books,
2004.
QU145 .L46 2004
NEU Grand Library[Medical Section]
Available
0
Beden aklıyla zayıfla/
HayyKitap,
2014.
RM222.2 O94 2014
Yeniboğaziçi Grand Library[Medical Section]
Available
0
Eating /
Watts,
1984
JUV 00857
NEU Grand Library[Children Section]
Available
0
A sociology of food and nutrition :
Oxford University Press,
1999.
GT2855 .S63 1999
NEU Grand Library[General Collection]
Available
0
Yemek, mutfak, sınıf :
Pinhan,
2013.
GT2855 .G6613 2013
Atila Türk Archive Room[Atila Türk Section] (1)
Available
2
Deniz Gürsoy'un gastronomi tarihi /
Oğlak Yayıncılık,
2014.
TX631 .G87 2014
NEU Grand Library[General Collection] (2)
Available
