Publisher
Edition
At
3
Water-soluble vitamin assays in human nutrition /
Chapman & Hall,
1994.
QU185 .B187w 1994
NEU Grand Library[Medical Section]
Available
0
Dr. Shapiro's picture perfect weight loss shopper's guide :
RODALE,
c2001.
WD 212 .S529d 2001
NEU Grand Library[Medical Section]
Available
0
The food we eat :
Penguin,
1998.
TX356 .B59 1998
NEU Grand Library[General Collection]
Available
2
Food engineering laboratory manual /
Technomic Pub.,
c1997.
TP372.5 .B37 1997
NEU Grand Library[General Collection]
Available
6
McCance and Widdowson's The composition of foods.
Royal Society of Chemistry,
2007.
QU145 .M33 2007
NEU Grand Library[Medical Section]
Available
3
Chemical and functional properties of food components /
CRC,
2007.
QU145 .C44 2007
NEU Grand Library[Medical Section]
Available
5
Fennema’s food chemistry /
CRC Press/Taylor & Francis,
2008.
QU50 .F335 2008
NEU Grand Library[Medical Section]
Available
2
Food and nutritional toxicology /
CRC Press,
2004.
QU145 .O54 2004
NEU Grand Library[Medical Section]
Available
1
Starch in food :
Woodhead Pub. ;
2004.
TP415 .S735 2004
NEU Grand Library[General Collection]
Available
3
Mineral components in foods /
CRC,
2007.
QU 145 .M664 2007
NEU Grand Library[Medical Section]
Available
