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You searched: |  Subject = Food,  | 
Results: 630 found in 0.009 seconds

 
Title
Author
Publisher Edition
Shelf
At
1
The secret history of food /
ISBN: 1897954050
MQ Publications, c1998. TX652 .T66 1998 NEU Grand Library[General Collection]
Available
0
The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 (alk. paper)
Feminist Press at the City University of New York, 2002. PS508.I73 M55 2002 University of Kyrenia Grand Library[General Collection]
Available
0
Poverty, policy, and food security in southern Africa /
ISBN: 1555870929
L. Rienner ; 1988. HD9017.A26 P68 1988 NEU Grand Library[General Collection]
Available
0
Magyar menu /
ISBN: 1899460268
Boulevard Books, 2004 TX723.5.H8 B25 2004 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
1
Food additives, nutrients & supplements A-to-Z :
a shopper’s guide /
ISBN: 1574160087
Clear Light Publishers, c1999. QU145 .R47 1999 NEU Grand Library[Medical Section]
Available
0
Banquet of the mind /
ISBN: 0091835542
Random House Australia, 2000. PN6071.G3 B36 2000 NEU Grand Library[General Collection]
Available
1
Delightful Thai Food :
Celebrity Chefs' Cookbooks /
ISBN: 9812321225
KHL Printing Co Pte Ltd, 2001. TX715 .S53 2001 NEU Grand Library[General Collection]
Available
1
Get well with the Hay diet :
food combining and good health with more help for medically unrecognised illness /
ISBN: 0285635352
Souvenir Press, 1999. WB430 .H33 2003 NEU Grand Library[Medical Section] (2)
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974
Review , 1999 . TX631 .S74 1999 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
1
International dictionary of gastronomy /
ISBN: 0781808766
Hippocrene Books, c2003. TX349 .G595 2003 NEU Grand Library[General Collection]
Available
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