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You searched: |  Subject = Food,  | 
Results: 630 found in 0.032 seconds

 
Title
Author
Publisher Edition
Shelf
At
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Culinary Tourism as a Destination Attraction :
a Case Study of Northern Cyprus /
Near East University, 2022. TX357.C9 K86 2022 NEU Grand Library[General Collection]
Available
0
Yaşam boyu beslenme ve diyet /
ISBN: 975521061X
Boyut Matbaacılık, 1997. TX360 .Y37 1997 NEU Grand Library[General Collection]
Available
0
Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University, 2022. SF250.5 .D37 2022 NEU Grand Library[General Collection] (2)
Available
0
Kıbrıs'ta Tüketime Sunulan Samarella Örneklerinin Mikobiyotasının Belirlenmesi /
Near East University, 2023. TX341 .A55 2023 NEU Grand Library[General Collection] (2)
Available
0
Food Image Classification Using Deep Learning Model /
Near East University, 2023. TX547 .A34 2023 NEU Grand Library[General Collection] (2)
Available
0
A Review of Blockchain Technologies in the Field of Information Security and Privacy /
Near East University, 2023. TK5105.8857 .O25 2023 NEU Grand Library[General Collection] (2)
Available
0
The Realationship Between the Effect of Colours on Consumers' Food Choices and the Balance Model in Positive Psychotherapy /
Near East University, 2021. TP370.9 .A33 2021 NEU Grand Library[General Collection] (2)
Available
0
Food Security in Liberia :
the Difficult Choice Between Cash vs. Food Crops /
Near East University, 2023. TX911.3 .H64 2023 NEU Grand Library[General Collection] (2)
Available
0
Inhibition L.Monocytogees, S.Aureus, E.Coli By Probiotic Dairy Kefir Using Artificial Intelligence Based Model /
Near East University, 2022. QR121 .B35 2022 NEU Grand Library[General Collection] (2)
Available
0
Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
Available
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