Publisher
Edition
At
0
The Kensington diet cookbook /
ISBN: 0553506102
Bantam,
1998.
TX741 .T85 1998
NEU Grand Library[General Collection]
Available
0
Yiyecek ve içecek hizmetleri yönetimi /
ISBN: 9786059189156
Detay,
2015.
TX911.3.M27 T87 2015
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (2)
Available
0
Yiyecek ve içecek hizmetleri yönetimi /
ISBN: 6059189156
Detay,
2015.
TX911.3.M27 T87 2015
Yeniboğaziçi Grand Library[General Collection]
Available
1
Mikrobiyoloji analiz metotları /
ISBN: 9786055267353
Sidas medya,
2017
QR115 .B35 2017
NEU Grand Library[Medical Section]
Available
0
Gıda mikrobiyolojisi /
ISBN: 9786055267377
SİDAS,
2017.
QR115 .S24 2014
NEU Grand Library[General Collection]
Available
1
The secret history of food /
ISBN: 1897954050
MQ Publications,
c1998.
TX652 .T66 1998
NEU Grand Library[General Collection]
Available
0
Loaves & wishes :
writers writing on food /
ISBN: 1853815187 :
Virago Press,
1992.
PN6071.G3 L63 1992
NEU Grand Library[General Collection] (2)
Available
0
Genetically engineered foods :
are they safe? you decide /
ISBN: 0879839678
Keats Pub.,
1998.
S494.5.B563 T53 1998
NEU Grand Library[General Collection]
Available
0
Gıda Sektörü (Salça) /
İstanbul Menkul Kıymetler Borsası,
1995.
HD9016.T8 G43 1995
University of Kyrenia Grand Library[General Collection]
Available
0
Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555
Vision,
2000.
TP248.65.F66 T45 2000
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available