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1
Gıdaların mikrobiyolojik kalite kontrolu /
ISBN: 9754830991 		Ege Üniversitesi Basımevi, 1995. TP372.5 .K37 1995 NEU Grand Library[General Collection]
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Süt ve Süt Ürünlerinde Kalıntı ve Kontaminatlar/
ISBN: 9754835349 		Ege Üniversitesi yayınları, 2002. HD9282 .K56 2002 NEU Grand Library[General Collection]
Available
7
Çocuk yemekleri :
doğumdan yetişkinliğe çocuğun bilinçli ve sağlıklı beslenmesi /
ISBN: 9754470782 		Özgür Yayıncılık, 1997. WS115 .B39 1997 NEU Grand Library[Medical Section] (2)
University of Kyrenia Grand Library[General Collection] (1)
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Gıda Maddeleri Mevzuatı/
Ayyıldız Matbaası, 1972. KKX3377 .B87 1972 Yeniboğaziçi Grand Library[General Collection]
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1
Avrupa'da yemeğin tarihi /
ISBN: 9754143056 		Afa Yayıncılık, 1995. TX353 .M7219 1995 NEU Grand Library[General Collection]
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Uçurumun kıyısındaki dünyamız /
Varlık Yayınevi, 1976. HD9000 .5 .D8513 1976 NEU Grand Library[General Collection]
Available
1
The theory of catering /
ISBN: 0340725125 		E. Arnold, 2004. TX943 .K53 2004 NEU Grand Library[General Collection]
Available
5
Food and beverage management /
ISBN: 0750632860 		Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
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FDA and USDA nutrition labeling guide :
decision diagrams, checklists, and regulations /
ISBN: 1566767067 		Technomic Pub. Co., 1998. KF1620.F66 A95 1998 NEU Grand Library[General Collection]
Available
1
Food, poverty & power /
ISBN: 0851243517 : 		Spokesman, 1982. HD9018.D44 .B83 1982 NEU Grand Library[ New Arrival] (1)
NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (2)
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