Publisher
Edition
At
1
How you plan and prepare meals /
Webster Division, McGraw-Hill,
c1980.
TX354 .C33 1980
NEU Grand Library[General Collection]
Available
0
Introduction to the chemical analysis of foods /
Jones and Bartlett,
1994.
QU145 .I58 1994
NEU Grand Library[Medical Section]
Available
1
Behavioural and supervisory studies for hotel and catering operations /
Gale Odgers,
1985 .
TX911.3.M27 .G35 1985
NEU Grand Library[General Collection]
Available
2
Discovering food /
Bennett Pub. Co.,
c1982.
TX663 .K69 1982
NEU Grand Library[General Collection] (1)
Available
0
Gıda Sanayii Özel İhtisas Komisyonu raporu :
DPT,
2001.
SB
NEU Grand Library[General Collection]
Available
0
Gıda Sanayii Özel İhtisas Komisyonu raporu :
DPT,
2001.
SF
NEU Grand Library[General Collection]
Available
1
Yemekhanelerde ve lokantalarda gıda sağlığı ve temiziği
İTO,
2000.
TX
NEU Grand Library[General Collection]
Available
1
Ulusal gıda ve beslenme stratejisi çalışma grubu raporu /
Devlet Planlama Teşkilatı,
2001.
TX360.T9 U48 2001
University of Kyrenia Grand Library[University Of Kyrenia]
Available
1
Hamburger Cumhuriyeti = Fast Food Nation :
Metis Yayınları,
2004 .
TX945.3 .S35 2004
NEU Grand Library[General Collection] (1)
Available
0
The New Elementary Home Economics /
Little Brown and Company,
1937.
TX663 .M35 1937
NEU Grand Library[General Collection]
Available
