Publisher
Edition
At
1
Nutrition in clinical care /
McGraw-Hill,
1978.
QU145 .H851 1978
NEU Grand Library[Medical Section]
Available
2
Food, the chemistry of its components /
Royal Society of Chemistry,
1984.
TX551 .C757 1984
NEU Grand Library[General Collection]
Available
0
Food, agriculture and education /
Pergamon for the ICSU,
1987.
WB400 .F658 1987
NEU Grand Library[General Collection]
Available
0
Iarc monographs on the evaluation of the carcinogenic risk of chemicalas to human :
International Agency for Research on Cancer,
1983.
WA712 .I58 1983
NEU Grand Library[Medical Section]
Available
3
Food trips and traps :
F. Watts,
1983.
WM175 .M56 1983
NEU Grand Library[Medical Section]
Available
0
The accelerated freeze-drying (AFD) method of food preservation /
H.M. Stationery Off.,
1961.
TX610 .G87 1961
NEU Grand Library[General Collection]
Available
0
The theory of catering /
Hodder & Stoughton,
1999.
TX943 .K53 1999
NEU Grand Library[General Collection]
Available
0
Food chemical sensitivity :
Harper & Row,
1987.
T174.5 .B85 1987
NEU Grand Library[General Collection]
Available
0
The food we eat :
Penguin,
1998.
TX356 .B59 1998
NEU Grand Library[General Collection]
Available
0
An eye full of soot and an ear full of steam /
Collins,
1983.
JUV 01253
NEU Grand Library[Children Section]
Available
