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The food of Jamaica : (DeMers, John,)
Bibliographical information (record 320427)
The food of Jamaica :
Subtitle:
authentic recipes from the jewel of the Caribbean /
Author:
DeMers, John,
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Publisher:
Periplus Editions,
ISBN:
9625932283 (hardcover)
Edition:
c1998.
Classification:
TX716.J27
Dewey:
641.597292
URL:
http://www.loc.gov/catdir/enhancements/fy0833/97040523-b.html
Additional related names
-
Benghiat, Norma.
Detailed notes
- Includes index.
Related links
-
Cooking, Jamaican.
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