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Peyniraltı Suyu Teknolojisi / (Gürsel, Asuman.)
Bibliographical information (record 275460)
Peyniraltı Suyu Teknolojisi /
Author:
Gürsel, Asuman.
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Publisher:
Ankara Üniversitesi Ziraat Fakültesi,
ISBN:
9786051361901
Edition:
2015.
Classification:
SF274
Detailed notes
- Includes bibliographical references and index.
Related links
-
Cheese technology
-
Peynir endüstrisi
Items (1)
Barcode
Status
Library
Section
6583730992
Item available
NEU Grand Library2nd Floor (SF274 .G87 2015)
General Collection
Gifted by: Türkiye Adalet Akademisi
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