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Food carbohydrates :
Bibliographical information (record 212134)
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Food carbohydrates :
Subtitle:
 chemistry, physical properties, and applications /
Publisher:
Taylor & Francis,
ISBN:
 0849315743
Edition:
 2005.
Classification:
 TX553.C28
Dewey:
 664
URL:
http://www.loc.gov/catdir/enhancements/fy0646/2004058621-d.html
Additional related names
Detailed notes
    - Includes bibliographical references and index.
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Items (1)
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Status
Library
Section
4911518102
Item available
NEU Grand LibraryGrnd. Floor (TX553.C28 F64 2005)
Medical Section
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