|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX360.G7
|
|
b
Item number
F4 1971
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
301.5/2/09
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Ferguson Sheila
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Food /
|
|
c
Statement of responsibility, etc
Sheila Ferguson.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
London :
|
|
b
Name of publisher, distributor, etc
Batsford,
|
|
c
Date of publication, distribution, etc
1971.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
96 p. :
|
|
b
Other physical details
illus., coat of arms, facsims. ;
|
|
c
Dimensions
26 cm.
|
|
|
490 -SERIES STATEMENT
|
|
a
Series statement
Past-into-present series
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Bibliography: p. 94.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Diet
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Diet
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food
|
|
