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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
NK2195.R4
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b
Item number
F37 2003
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
725.71
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Farrelly, Lorraine.
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245 -TITLE STATEMENT
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a
Title
Bar and restaurant :
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b
Remainder of title
interior structures /
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c
Statement of responsibility, etc
Lorraine Farrelly.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Chichester :
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b
Name of publisher, distributor, etc
Wiley-Academy,
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c
Date of publication, distribution, etc
2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
208 p. :
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b
Other physical details
ill. (chiefly col.) ;
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c
Dimensions
29 cm.
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500 -GENERAL NOTE
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a
General note
Series statement from dust jacket.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. 19).
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Restaurants
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Bars Drinking establishments
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Interior architecture
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856 -ELECTRONIC LOCATION AND ACCESS
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856 -ELECTRONIC LOCATION AND ACCESS
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856 -ELECTRONIC LOCATION AND ACCESS
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