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Kıbrıs Türk Mutfağı : (Direktör, Şevket.)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX 723.4
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b
Item number
.D57 1995
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Direktör, Şevket.
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245 -TITLE STATEMENT
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a
Title
Kıbrıs Türk Mutfağı :
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b
Remainder of title
Kıbrıs Türk Halkının Yemek Yeme Alışkanlıkları Yörede Kullanılan Yabani Otlar, Mutfak Aletleri ve Yemek Tariflerinin Standartlaştırılması /
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c
Statement of responsibility, etc
Dyt. Şevket Direktör .
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Lefkoşa :
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b
Name of publisher, distributor, etc
Güneş Offset,
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c
Date of publication, distribution, etc
1995 .
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Gifted by
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Location
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Call number
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Shelf
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barcode
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| Grnd Floor | TX 723.4 .D57 1995 | Cyp | 1412381776 |
| 1st Floor | TX 723.4 .D57 1995 | Cyp | 8326250127 |
Hüseyin Gökçekuş | Grnd. Floor | TX 723.4 .D57 1995 | Cyp | 1504300139 |
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC This software is developed by NEU Library and it is based on Koha OSS
conforms to MARC21 library data transfer rules. |
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