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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX723.5.H8
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b
Item number
B25 2004
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
394.1/209439
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Bacher, Ivan.
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240 -UNIFORM TITLE
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a
Uniform title
Magyar menü.
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245 -TITLE STATEMENT
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a
Title
Magyar menu /
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c
Statement of responsibility, etc
by Iván Bächer ; translation by Tim Wilkinson ; illustrations by Jackie Wrout.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Oxford, UK :
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b
Name of publisher, distributor, etc
Boulevard Books,
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c
Date of publication, distribution, etc
2004
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300 -PHYSICAL DESCRIPTION
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a
Extent
90 p. :
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b
Other physical details
ill. ;
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c
Dimensions
22 cm.
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500 -GENERAL NOTE
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a
General note
"Translated from the Hungarian: Magyar Menü, [copyright]Göncöl Kiadó 1999."
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Hungarian
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Diet
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